![]() ![]() The expectation is that the wine would benefit from 10 years of maturation. This is a supersized blend of 50 Cabernet Sauvignon, 25 Petit Verdot, 20 Merlot and 5 Sangiovese that reveals the extra concentration of the vintage, and. ![]() The mouthfeel is robust but the tannins are smooth.ĬELLARING: This is a strong wine with ripe tannin and strong fruit depth indicating it will benefit from careful cellaring. The palate is substantial with intense and fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by the ripe and mature tannin. Starting with the 2019 Cabernet Sauvignon Tychson Hill, this beauty offers a wonderful array of blue fruits, crme de cassis, graphite, new leather, and spice. There is depth to the nose indicating there are reserves of complex aromas yet to develop. TASTING NOTES: Ripe berry aromas of great intensity with underlying dusty and earthy characters. Medium to full-bodied, its lively in the mouth with firm. ![]() Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Benchland Series offers up aromas of plum preserves, cassis and black cherries with touches of dried herbs, earth and cigar box. Block 2 has a steep northern facing aspect maximizing the sunlight interception by the vines providing ideal ripening conditions.ĬOLOUR: Dense dark red to black colour of great intensity. 92 Points from The Wine Advocate, March 2018. These old dry grown vines have sunk deep roots into the gravelly loam soil profile providing the nutrient basis they need. Did you know our Palate Room Club members receive up to 20% off and FREE FREIGHT ? Click here to learn moreīLOCK 2 on the Hay Shed Hill vineyard was planted in 1975 to the Houghton clone of Cabernet Sauvignon. ![]()
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